Fresh Flavors
Healthy Fruits

Fresh Mango Sale
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We have well-established relationships with farmer producer organizations & 1million farmers across India.

Who are we?

Who are we?

We have unique relationships with freight forwarding assets for shipping climate controlled refrigerated, chilled and frozen cargo by Air & Sea

How we work?

How we work?

We believe in importance of building long term relationships with our clients and suppliers by providing outstanding professional service

Quality products

Quality products

We make sure that the produce we offer meets recognised safety and regulatory standards.

FAQs About Foods

How can I choose the best produce?

To get the highest quality produce, it's typically best to select loose fruits and vegetables rather than those that are pre-packaged. When apples are picked individually, it's easy to spot soft ones, while you may unknowingly pick up apples that are past their prime when you purchase them in a large bag.

How long will frozen foods last?

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.

How can I select the best cuts of meat?

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.

What’s the difference between organic and conventional products?

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.

Mango Hot water treatment:

Mango fruit is one of the most consumed and popular fruits in the world. Due to the short shelf life, most mango varieties cannot be stored at low temperatures (below 13°C).

In order to minimize post-harvest losses and extend the shelf life, mangoes are processed after harvesting. We choose to sterilize mangoes through Hot Water Treatment. The Hot Water Treatment technology not only protects the fruit from pests and diseases and its exportation is regulated within a phytosanitary quality control for killing pests like “fruit flies” etc.

Hot Water Treatment for mango can delay maturity and control rot and insect attack, which can improve the quality and shelf life of mangoes. Soaking mangoes in water above 48 degrees Celsius for 60 minutes can eliminate all the eggs. After the hot water treatment, it is classified according to the size.

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